AAC Redberry is a very early maturing, good standing, high protein CWRS. It has shown very high yields across all prairie production zones from the heat driven south, right up through the parkland regions.
AAC Redberry also has good protein levels, retaining the milling and grade qualities from its Glenn parentage.
In a plot in Wainwright, AB, AAC Redberry had protein of 14.6 and #1 grade, while the leading variety had protein of 11.3 and #2 grade.
AAC Redberry has excellent Rust resistance and has shown lower FHB incidence and severity and lower DON accumulation levels than many MR rated lines.
AAC Redberry will not only be ready to harvest earlier, it has a number of characteristics that will help you have a more efficient harvest, including: